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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 250 degrees. | 2. Prepare the steaks with salt, pepper and garlic salt and/or (steak seasoning). | 3. Bake the steaks for 1 hour or until the reach 120 degrees. | 4. Melt butter in a pan on high heat with a few pieces of parsley or thyme. | 5. Sear the steaks until brown on all sides. | 6. *Important* - Remove from pan and let the steaks rest for 10 minutes. | 7. In the same skillet lightly add 4 tbs of butter and 1/2 cup of flour for the sauce on medium heat. | 8. Add 1 can of beef broth, 1/2 cup of ketchup, 1/2 cup sour cream, 2 tbs worcestershire sauce, 1 tbs minced garlic, 1 can of cream of potato soup. Simmer until the sauce thickens. | 9. Blend and strain chunks from sauce. Cut steak crosswise and add to the sauce. Season to taste. | 10. Serve over wide egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	2			1214.9361	0.0	193.8458	48.5974
salt	3	teaspoons		-	-	-	-
pepper	3	teaspoons		17.319000000000003	4.4125	0.7169	0.2249
steak seasoning	2	teaspoons		302.6	0.0	67.32	1.7
parsley	3	sticks		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
extra wide egg noodle	12	ounces		302.6	0.0	67.32	1.7
beef broth	10	ounces		19.8446	0.1134	3.2318	0.6237
cream soup	10	ounces		158.7572	22.8497	4.5643	4.5643
worcestershire sauce	3	teaspoons		13.26	3.3082	0.0	0.0
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.