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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix water, yeast, salt and honey together until all are dissolved. | 2. Place into a large mixing bowl. | 3. Add flour. | 4. Mix at moderate speed for 8-10 minutes. | 5. The dough should form ears and the mixing bowl should be essentially dry. | 6. Place dough in a greased bowl, and cover with a moist dishtowel. | 7. Place in a warm area for about an hour, until doubled in size. | 8. Roll out on a floured surface, and divide into 4 or 5 balls. | 9. Place in a proofing tray | 10. If to be used immediately, let rise for another hour. If not, chill and bring our an hour before using. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
salt	1	tablespoon		-	-	-	-
honey	1	tablespoon		-	-	-	-
flour	5	cups	unbleached	1822.8	134.064	158.80200000000002	86.73
flour	2/3	cup	unbleached	1822.8	134.064	158.80200000000002	86.73

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.