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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. cook sausage until evenly browned over medium heat. Add water. Reduce heat to low. Cover and simmer for 20 minutes. Drain. | 2. 2. Heat oil in 5 quart pot over medium heat. Cook and stir onion and garlic in oil for 4 minutes or until onion is soft. | 3. 3. Stir in broth, tomatoes, carrots, herbs, salt and pepper. Bring to boil over high heat. Reduce heat and simmer, uncovered for 30 minutes, stirring occasionally. | 4. 4. Add sausage to mixture. Simmer 10 minutes. | 5. 5. Bring soup to a basil over high heat. Add zucchini and tortellini. Gently boil 7 minutes or until pasta is tender. | 6. 6. Sprinkle each serving with cheese and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1/2		mild	784.7157	1.4742	32.3185	71.0553
water	1/2	cup		0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2			-	-	-	-
beef broth	4	cups		67.2	0.384	10.944	2.112
tomato	1	can	drained chopped	62.068999999999996	13.7631	3.2384	0.5397
carrot	1			52.48	12.2624	1.1904	0.3072
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
zucchini	1		halved sliced	20.06	3.6698	1.4278	0.3776
tortellini		package		-	-	-	-
pecorino romano cheese	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.