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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the tomatoes, remove the seeds and cut into narrow strips. | 2. Put the garlic and olive oil in a skillet large enough to accommodate the shrimp in a single layer and place it over high heat. | 3. Saute the garlic till it begins to sizzle. Add the red pepper flakes and the shrimp and saute very briefly, till both sides of the shrimp begin to change color. | 4. Add the brandy and flame it, or let it cook for about 10 seconds to evaporate the alcohol. | 5. Add the tomatoes and season with salt. Cook, stirring, till the shrimp are done, 2-3 minutes. | 6. Do not overcook the shrimp or they will become tough. | 7. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1 1/2	1/2	peeled deveined	302.6	0.0	67.32	1.7
plum tomato	12	ounces		302.6	0.0	67.32	1.7
garlic	2	tablespoons	sliced	25.33	5.6202	1.0812	0.085
extra virgin olive oil	3	tablespoons		302.6	0.0	67.32	1.7
red pepper flake	1/4	teaspoon	crushed	302.6	0.0	67.32	1.7
brandy	2	tablespoons		302.6	0.0	67.32	1.7
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.