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Spicy Shrimp With Brandy and Fresh Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.785
Energy (kCal)327.93
Carbohydrates (g)5.6202
Protein (g)68.4012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 1/2 1/2 peeled deveined 302.6 0.0 67.32 1.7
    plum tomato 12 ounces 302.6 0.0 67.32 1.7
    garlic 2 tablespoons sliced 25.33 5.6202 1.0812 0.085
    extra virgin olive oil 3 tablespoons 302.6 0.0 67.32 1.7
    red pepper flake 1/4 teaspoon crushed 302.6 0.0 67.32 1.7
    brandy 2 tablespoons 302.6 0.0 67.32 1.7
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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