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Slow Cooked Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Energy (kCal)2306.4799
Total fats (g)66.0746
Carbohydrates (g)323.9349
Protein (g)152.6963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings; mix well. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve over spaghetti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato 4 cans diced undrained 248.2759 55.0525 12.9535 2.1589
    tomato paste 6 cans 836.4 192.882 44.06399999999999 4.794
    beef broth 1 cup 16.8 0.096 2.736 0.528
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    marjoram 3 tablespoons minced 13.821 3.0886 0.6457 0.359
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    oregano 2 tablespoons minced 15.9 4.1352 0.54 0.2568
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    salt 1 teaspoon - - - -
    bay leaf 1 - - - -
    spaghetti cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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