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Neapolitan Cauliflower Salad - La Rinforzata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.6414
Energy (kCal)1368.885
Carbohydrates (g)21.2434
Protein (g)4.3873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    onion 1 red sliced 64.0 14.944 1.76 0.16
    black olive 10 chopped - - - -
    green olive 10 Sliced pimiento-stuffed - - - -
    gherkin 3 chopped - - - -
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    anchovy 8 anchovies - - - -
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    white wine vinegar 1/3 cup - - - -
    salt - - - -
    pepper ground - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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