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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in skillet on med-high heat. | 2. Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later. | 3. Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden. | 4. Stir in wine and bring to a simmer. | 5. Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender. | 6. Serve over cooked fetticuine or liguine noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken breast	4	boneless	skinless boneless	-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
onion	1/4 - 1/2	cup	sliced	0.0	0.0	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
white wine	1/2	cup		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
mushroom	2	cups	sliced	-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
rom tomato	1/2	cup		-	-	-	-
fettuccine			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.