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Leek and Onion Focaccia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9115
Energy (kCal)116.565
Carbohydrates (g)17.1879
Protein (g)1.9607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dough 1 pizza - - - -
    leek 1/2 cup sliced 27.145 6.2968 0.6675 0.1335
    yellow onion 1/2 cup sliced 57.42 3.4191 0.4132 4.698
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    sage 1/2 teaspoon dried - - - -
    olive oil 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt pepper - - - -
    parmesan cheese 1 -2 tablespoon grated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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