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Duck Soup (Czarnina)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.282
Energy (kCal)1207.6465
Carbohydrates (g)213.3567
Protein (g)10.9264
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild duck 1 - - - -
    duck blood 4 cups - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088
    parsley 1 sprig chopped 0.36 0.0633 0.0297 0.0079
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    allspice berry 5 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    prune 16 ounces pitted 476.2715 126.0985 3.9462 0.9072
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    tart apple 1 peeled cored chopped - - - -
    purpose flour 2 tablespoons - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt pepper to taste - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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