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Duck Soup (Czarnina)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9264
Energy (kCal)1207.6465
Carbohydrates (g)213.3567
Total fats (g)45.282
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam. | 2. Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours. | 3. Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth. | 4. Mix in prunes, raisins and apple. Simmer for 30 minutes. | 5. In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild duck 1 - - - -
    duck blood 4 cups - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088
    parsley 1 sprig chopped 0.36 0.0633 0.0297 0.0079
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    allspice berry 5 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    prune 16 ounces pitted 476.2715 126.0985 3.9462 0.9072
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    tart apple 1 peeled cored chopped - - - -
    purpose flour 2 tablespoons - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt pepper to taste - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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