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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the chicken in a bowl with the oregano, basil, salt, and pepper. | 2. Sauté in the olive oil over medium-high heat until lightly browned, about 5 minutes. Remove chicken from the pan and set aside. | 3. Melt the butter in the same pan and sauté the shallot until translucent, then add the mushrooms and sauté for a few minutes. | 4. Reduce heat to medium-low and add the tomatoes, sugar, and penne, stirring well. | 5. Cook the mixture down for a few minutes, then add the mozzarella and 1 tablespoon of the parmesan and stir. | 6. Correct the seasoning (salt and pepper) to taste, and serve topped with remaining parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	boneless	skinless cut boneless	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
shallot	1	tablespoon	minced	7.2	1.68	0.25	0.01
wild mushroom	3	ounces	chopped	75.65	0.0	16.83	0.425
tomato	0.5	can	diced undrained	31.0345	6.8816	1.6192	0.2699
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
penne	4	ounces	cooked	142.8814	19.0509	6.4637	4.5359
mozzarella cheese	1/4	cup	shredded	-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.