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Italian Herb Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.3532
Energy (kCal)1280.2633
Carbohydrates (g)1.3689
Protein (g)0.272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt 1/2 teaspoon - - - -
    basil leaf 1/2 teaspoon dried - - - -
    oregano leaf 1/2 teaspoon dried - - - -
    red pepper flake 1/4 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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