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Italian Herb Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.272
Energy (kCal)1280.2633
Carbohydrates (g)1.3689
Total fats (g)145.3532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in jar. | 2. Cover and shake well. | 3. Chill to blend flavors. | 4. Remove garlic. | 5. Shake again before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt 1/2 teaspoon - - - -
    basil leaf 1/2 teaspoon dried - - - -
    oregano leaf 1/2 teaspoon dried - - - -
    red pepper flake 1/4 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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