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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Quick soak dried beans by placing them in a dutch oven covered with 4 cups (at least 2 inches) of cold water -- bring to a boil for 2 minutes, then remove from heat, cover and let sit for about 1 hour. While waiting prepare vegetables and bacon. Drain beans in a colander. | 2. Using the same pot, saute bacon in olive oil at medium high heat until lightly carmelized. Add celery, carrots, onion and garlic and cook for about 5 minutes. Add wine and reduce until wine is practically gone, then stir in salt, peppercorns, pepper, chili, sage, herbs, stock, water and beans. | 3. Bring to a gentle boil then reduce heat to light simmer, cover and cook for about 2 hours. | 4. Check that beans are completely soft, then slurry with a wand mixer for 30 seconds, leaving about half of the beans in tact. | 5. Stir in the parsley, remove from heat and let stand, covered until cooled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
great northern bean	1			930.09	171.1201	59.9757	3.1277
cold water	4	cups		0.0	0.0	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
bacon	1	cup	diced smoked	-	-	-	-
celery rib	2		sliced	-	-	-	-
carrot	2		peeled diced	104.96	24.5248	2.3808	0.6144
onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic clove	2 -3		sliced	-	-	-	-
white wine	1/3	cup		-	-	-	-
kosher salt	1	tablespoon		-	-	-	-
black peppercorn	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	cracked	5.773	1.4708	0.239	0.075
red chili pepper flake	1/4	teaspoon		-	-	-	-
sage	1	teaspoon	ground	-	-	-	-
herb	1	tablespoon	Seasoned	-	-	-	-
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
water	5 -6	cups		0.0	0.0	0.0	0.0
flat leaf parsley	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.