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Shrimp and Pasta in a Tomato-Chile Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.4509
Energy (kCal)1441.2932
Carbohydrates (g)45.0793
Protein (g)29.8156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1/4 cup 25.2167 0.0 5.61 0.1417
    linguine 1 25.2167 0.0 5.61 0.1417
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    large shrimp 1 lb peeled deveined 25.2167 0.0 5.61 0.1417
    seasoning salt 2 tablespoons 25.2167 0.0 5.61 0.1417
    salt 1 1/2 1/2 - - - -
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    jalapeno 1/4 cup chopped 6.525 1.4625 0.2048 0.0832
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    water 1/2 cup reserved 276.0 6.648 2.748 28.608
    monterey jack pepper cheese 1 cup grated 25.2167 0.0 5.61 0.1417
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley leaf 2 tablespoons chopped 25.2167 0.0 5.61 0.1417
    basil leaf 2 tablespoons chopped 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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