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Fettuccine With Mushrooms and Marsala

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7665
Energy (kCal)576.7713
Carbohydrates (g)4.3286
Protein (g)45.4812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    button mushroom 3/4 lb sliced 201.7333 0.0 44.88 1.1333
    marsala wine 1/4 cup 201.7333 0.0 44.88 1.1333
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/2 teaspoon coarse - - - -
    red pepper flake 1/8 teaspoon crushed 201.7333 0.0 44.88 1.1333
    black pepper ground - - - -
    fettuccine pasta 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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