Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, deep-sided nonstick skillet, heat half the oil over medium heat. Add the garlic and cook, stirring, 30 seconds. | 2. Add the mushrooms and cook, stirring often, until they begin to release their liquid, 4-5 minutes. | 3. Add the wine, lemon juice, salt, red pepper flakes, and black pepper; let come to a simmer and cook, stirring occasionally, until most of the liquids have evaporated, about 10 minutes. | 4. Remove from heat and add the fettucine, remaining oil, and parsley. | 5. Return to low heat and toss until thoroughly combined and heated through. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
button mushroom	3/4	lb	sliced	201.7333	0.0	44.88	1.1333
marsala wine	1/4	cup		201.7333	0.0	44.88	1.1333
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt	1/2	teaspoon	coarse	-	-	-	-
red pepper flake	1/8	teaspoon	crushed	201.7333	0.0	44.88	1.1333
black pepper			ground	-	-	-	-
fettuccine pasta	8	ounces	cooked drained	201.7333	0.0	44.88	1.1333
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.