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Italian Stuffed Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.3034
Energy (kCal)1353.7135
Carbohydrates (g)79.4392
Protein (g)196.407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin each 2 pound 806.9352 0.0 179.5204 4.5333
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 8 ounces chopped 77.1106 15.3994 5.0802 1.1113
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    grain wild rice 1 package cooked cooled blend 806.9352 0.0 179.5204 4.5333
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    italian seasoning 2 teaspoons 806.9352 0.0 179.5204 4.5333
    salt 1/2 teaspoon - - - -
    alfredo sauce 1 container refrigerated - - - -
    chardonnay wine white 3 tablespoons 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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