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Italian Meatloaf by B H & G

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.2545
Energy (kCal)2068.3642
Carbohydrates (g)59.6656
Protein (g)196.9182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat cracker 1/2 cup low sodium - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    egg 2 beaten 143.0 0.72 12.56 9.51
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    salt 3/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    wheat cracker 1/2 cup low sodium - - - -
    cottage cheese 12 ounces low fat 332.22 11.4582 37.6968 14.577
    mushroom 3 ounces canned chopped drained 28.9165 5.7748 1.9051 0.4167
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    oregano 1/4 teaspoon crushed dried 0.6625 0.1723 0.0225 0.0107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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