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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix cloves, zest, 1/2 cup vinegar, mint, 1/4 cup oil, salt, pepper in a bowl. | 2. Add chicken to bowl and marinate in refrigerator 3 hours or overnight. | 3. Drain chicken and discard marinade Heat a large skillet over medium-high heat and add remaining oil and butter. | 4. When butter melts, add onion, peppers, and mushrooms. | 5. Saute until vegetables start to brown (about 4 min). | 6. Using tongs or a slotted spoon, transfer vegetables to a bowl; keep warm. | 7. Add chicken to skillet, with what was the skin side down; sear lightly. | 8. Turn chicken, add raisins and pine nuts, and cook 1-2 minutes, until pine nuts begin to brown. | 9. Add remaining 6 Tbsp of vinegar and vermouth; bring to a simmer. | 10. Season lightly with salt, then reduce heat to medium. | 11. Cook until chicken is just done and sauce is reduced to the consistency of a light syrup. | 12. If sauce is thick when chicken is done, add small ladlefuls of chicken stock. | 13. If the sauce is too thin when the chicken is done, remove chicken and continue to reduce sauce. | 14. When the sauce is the correct consistency, stir in vegetables and add salt if needed. | 15. Turn chicken pieces over to coat with sauce, then arrange on plate and spoon vegetables and sauce over chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
orange zest	1	teaspoon	grated	151.3	0.0	33.66	0.85
balsamic vinegar	1/2	cup		84.48	16.3488	0.4704	0.0
balsamic vinegar	6	tablespoons	divided	84.48	16.3488	0.4704	0.0
mint leaf	1	teaspoon	chopped	151.3	0.0	33.66	0.85
olive oil	1/4	cup		477.36	0.0	0.0	54.0
olive oil	4	teaspoons	divided	477.36	0.0	0.0	54.0
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
chicken breast	4	boneless	skinless boneless	-	-	-	-
butter	4	teaspoons	unsalted	114.0	5.2379999999999995	3.562	9.6
red onion	1		sliced	44.0	10.274000000000001	1.21	0.11
red bell pepper	2		julienned	151.3	0.0	33.66	0.85
white button mushroom	6		sliced	151.3	0.0	33.66	0.85
golden raisin	1/4	cup		124.575	32.802	1.3984	0.1898
dark raisin	1/4	cup		151.3	0.0	33.66	0.85
pine nut	1/4	cup		227.1375	4.4145	4.6204	23.0749
vermouth	1/4	cup	sweet	151.3	0.0	33.66	0.85
chicken stock				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.