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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a pot of water for the pasta, season with salt and cook pasta to al dente. | 2. Preheat the oven to 450 degrees F or else preheat the broiler. | 3. While the pasta water comes to a boil, heat 2 tablespoons of the oil in a high-sided skillet over medium-high to high heat. | 4. When the oil smokes, add the pancetta, sirloin and bay leaf and caramelize the meat, 5 to 6 minutes. | 5. Season with salt, pepper and the allspice. | 6. Add the grated vegetables and the rosemary. | 7. Cook 7 to 8 minutes, then stir in the stock. | 8. Add the tomatoes and break up with a spoon. | 9. Drain the pasta and add to the sauce, then stir in the ricotta. | 10. Top the pasta with a layer of mozzarella and place in the oven. | 11. Cook for 5 minutes to melt and bubble the cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat pasta	1	lb		1642.0063	331.5764	61.2804	12.1563
extra virgin olive oil	5 -6	tablespoons	divided	6.3042	0.0	1.4025	0.0354
pancetta	1/4		chopped	6.3042	0.0	1.4025	0.0354
sirloin	1 1/2		ground	768.4017	0.0	155.5844	11.628
bay leaf	1			-	-	-	-
black pepper			ground	-	-	-	-
salt				-	-	-	-
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
carrot	1		peeled grated	52.48	12.2624	1.1904	0.3072
onion	1		peeled grated	64.0	14.944	1.76	0.16
garlic clove	4		peeled grated	6.3042	0.0	1.4025	0.0354
rosemary	4	sprigs	chopped	-	-	-	-
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
italian tomato	28	ounces		571.5258	82.5537	12.7006	19.0509
ricotta cheese	2	cups		863.04	15.0784	55.8496	64.3808
mozzarella cheese ball	1		smoked sliced	6.3042	0.0	1.4025	0.0354

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.