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Garden Fresh Eggplant Parmesan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.6959
Energy (kCal)1631.2454
Carbohydrates (g)265.5158
Protein (g)59.414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 1 71.5 0.36 6.28 4.755
    water 1 cup 0.0 0.0 0.0 0.0
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    panko breadcrumb 1 cup - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    spaghetti 7 ounces 61.5184 13.7126 1.2701 1.1311
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    spaghetti sauce 28 ounces 714.42 120.9751 40.0869 8.0174
    parmesan cheese 1 cup shredded 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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