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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using 2 cups warm water dissolve yeast in a large mixing bowl. | 2. Add all ingredients, except flour and almonds. Mix well. | 3. Add 3 cups flour and beat till smooth. | 4. Add almonds and enough additional flour till dough is easy to handle. | 5. On a lightly floured board, knead bread till smooth. | 6. Place in a greased bowl then turn 180 degrees to where the greased side is up, cover and let stand in a warm place. | 7. When bread dough has risen and doubled in size (50-60 minutes), punch down and divide in half. | 8. Form each half into a loaf and place each into greased bread pans. Let dough rise till doubled in size. | 9. Bake at 350 degrees in a pre-heated oven for 40-45 minutes. Baking times may vary. To test, tap top of bread with finger. It should make a hollow sound. The loaves should look shiny and golden brown. | 10. Remove from pans and brush with warm butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	5 1/2	cups	unbleached	2005.08	147.4704	174.6822	95.40299999999999
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
egg	2		beaten	143.0	0.72	12.56	9.51
yeast	2	packages		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
anise seed	1	tablespoon		22.579	3.3513	1.1792	1.0653
salt	1	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
honey	1/4	cup		-	-	-	-
almond	1/2	cup	ground	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.