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Italian Almond Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)269.8777
Energy (kCal)3811.279
Carbohydrates (g)202.4829
Protein (g)188.4856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 1/2 cups unbleached 2005.08 147.4704 174.6822 95.40299999999999
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    egg 2 beaten 143.0 0.72 12.56 9.51
    yeast 2 packages - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    anise seed 1 tablespoon 22.579 3.3513 1.1792 1.0653
    salt 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    honey 1/4 cup - - - -
    almond 1/2 cup ground 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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