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Italian Easter Egg Cookies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.6975
Energy (kCal)3501.512
Carbohydrates (g)586.2477
Protein (g)90.9539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    lemon grated - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    anise extract 1/2 tablespoon - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 1/2 tablespoon 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 8 colored 286.0 1.44 25.12 19.02
    confectioner ' sugar 1 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    sprinkle colored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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