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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a nonstick skillet brown the sausage (apprx 8 minutes). | 2. Then remove onto a plate. | 3. Then put in chicken and cook for 5 minutes, turning once. | 4. Put on plate with sausage. | 5. Heat oil in the skillet and add the garlic and rosemary and saute for 1 minute. | 6. Then add potatoes and water and cover and cook for 15 minutes. | 7. Then push potatoes over to the side of skillet and add back in the chicken and sausage. | 8. Add in the salt, pepper, wine, vinegar, and red peppers. | 9. Cover and cook an additional 35 minutes, when chicken registers 170*. | 10. Take chicken and sausage back out onto plate, and cover. | 11. Cover skillet back up and cook potatoes, until they are tender (apprx 8 minutes). | 12. Pour over chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1/2	lb	cut	784.7157	1.4742	32.3185	71.0553
chicken breast	4	boneless	skinless boneless	-	-	-	-
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
rosemary	1	teaspoon	dried	0.917	0.1449	0.0232	0.040999999999999995
red potato	1	lb	cut	317.515	72.1213	8.5729	0.635
water	3	tablespoons		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
white wine	1/4	teaspoon		-	-	-	-
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
red pepper	2		cut sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.