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Pesto Pizza Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.6031
Energy (kCal)1617.5424
Carbohydrates (g)40.3741
Protein (g)42.6406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 2 cups 25.2167 0.0 5.61 0.1417
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    pine nut 1/3 cup toasted 302.85 5.886 6.1605 30.7665
    garlic clove 1 25.2167 0.0 5.61 0.1417
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 2 ounces grated imported 209.7862 22.6796 22.6796 2.8349
    pecorino romano cheese 1 ounce grated 25.2167 0.0 5.61 0.1417
    cornmeal - - - -
    water 2 2/3 cups 0.0 0.0 0.0 0.0
    yeast 1 1/4 1/4 13.875 1.5315 1.791 0.0675
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    olive oil 1/3 cup 954.72 0.0 0.0 108.0
    salt 1 tablespoon - - - -
    purpose flour 5 1/2 cups unbleached 25.2167 0.0 5.61 0.1417
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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