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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently. | 2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. | 3. In large bowl, combine the butter and cream cheese. Cream well with wooden spoon. | 4. In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well. | 5. Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins. | 6. Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	2	cups		-	-	-	-
milk	6	cups	skim	3312.0	79.77600000000001	32.976	343.296
salt	1	teaspoon		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
cream cheese	1	package		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
half cream	1	cup		136.88	20.88	6.032	3.248
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
self rising flour	1	cup		-	-	-	-
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.