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Better Than Olive Garden Pasta Pomodoro

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.5814
Energy (kCal)817.5997
Carbohydrates (g)114.6681
Total fats (g)15.3428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil over high heat and add garlic; saute for 30 seconds. | 2. Add tomatoes, salt, and pepper. | 3. Saute for another 30 seconds, stirring constantly. | 4. Remove from heat. | 5. Add cooked pasta and chopped basil. | 6. Toss gently. | 7. Turn into serving bowl/dish, add 1/2 grated cheese, and toss again. | 8. Serve immediately and pass the last 2 oz. of grated parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 chopped - - - -
    tomato 2 lbs 163.2934 35.2895 7.9832 1.8144
    basil leaf 1/4 cup chopped - - - -
    extra virgin olive oil 1/4 cup - - - -
    parmesan cheese 4 ounces grated canned canned 419.5725 45.3592 45.3592 5.6699
    pasta 12 ounces cooked 234.7338 34.0194 5.239 7.8585
    pepper ground - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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