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Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.7317
Energy (kCal)824.9216
Carbohydrates (g)44.0217
Protein (g)63.1097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    purpose flour 3 tablespoons unbleached 163.9083 0.0 36.465 0.9208
    salt 1/4 teaspoon - - - -
    rigatoni pasta 1/2 163.9083 0.0 36.465 0.9208
    extra virgin olive oil 2 tablespoons 163.9083 0.0 36.465 0.9208
    onion 1/3 cup diced 21.3333 4.9813 0.5867 0.0533
    salt - - - -
    6 1/2 ounces mixed thickly-sliced diced cut 163.9083 0.0 36.465 0.9208
    parmigiano reggiano cheese 2 cups grated 163.9083 0.0 36.465 0.9208
    breadcrumb 1/4 cup 163.9083 0.0 36.465 0.9208
    butter 2 tablespoons unsalted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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