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Palomino Sauce (Served over Pasta)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.564
Energy (kCal)1160.7525
Carbohydrates (g)57.7207
Total fats (g)98.1843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In nonstick skillet, melt butter over medium heat. | 2. Add onion, pepper and garlic. Cook until tender, stirring occasionally. | 3. Stir in flour, cook for 1 minute. | 4. Stir in milk, cream and salt. Heat to boiling over med-high heat. | 5. Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally. | 6. Pour over cooked pasta, adding parmesan and basil. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    banana pepper 1 seeded chopped 33.48 6.6339999999999995 2.0584 0.5579999999999999
    garlic clove 2 chopped - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    salt 1/2 teaspoon - - - -
    spaghetti sauce 1 1/2 - 2 cups jarred - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    basil leaf 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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