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Stuffed Pasta Shells

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.7999
Energy (kCal)2147.5937
Carbohydrates (g)37.3749
Total fats (g)138.5627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef in frying pan;add onion and garlic and cook until onion is tender. | 2. Drain, add salt and set aside to cool. | 3. Mix together parsley, basil, ricotta and parmesan. | 4. Mix well. | 5. Add beef and eggs; mix well. | 6. Cook pasta shells according to package directions. | 7. Rinse under cold water and drain. | 8. Stuff shells with beef mixture and place in a baking dish. | 9. Pour sauce evenly over shells and sprinkle with mozzarella cheese. | 10. Bake, covered, at 350 for 50 to 60 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    mozzarella cheese 1 1/2 cups shredded - - - -
    onion 1/4 chopped 16.0 3.736 0.44 0.04
    garlic 1/2 clove minced 2.235 0.4959 0.0954 0.0075
    salt 1/4 teaspoon - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil 1/2 tablespoon 0.3047 0.0351 0.0417 0.0085
    egg 3 214.5 1.08 18.84 14.265
    jumbo pasta shell 20 - - - -
    prego spaghetti sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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