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Veal Sauteed With Sage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.0005
Energy (kCal)1193.9796
Carbohydrates (g)15.714
Protein (g)100.5896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal tenderloin 1 lb 403.4676 0.0 89.7602 2.2667
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    garlic clove 2 crushed 403.4676 0.0 89.7602 2.2667
    bay leaf 2 - - - -
    sage leaf 4 403.4676 0.0 89.7602 2.2667
    white wine 1 cup - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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