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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 17 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Trim and wash mushrooms. Place in a large saucepan, cover with water, and bring to the boil. Remove saucepan from heat and drain. Return mushrooms to saucepan, add fresh water to cover, and bring to a boil again. Remove from heat and drain. Cut larger mushrooms into bite-sized pieces. | 2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack mushrooms into hot, sterilized jars. | 3. Bring water, vinegar, onion, sugar, salt, peppercorns, allspice, and bay leaf to a boil in a large pot for 5 minutes. Remove from heat and set aside to cool, about 20 minutes. Pour liquid evenly over mushrooms, filling to within 1/4 inch of the top. | 4. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. | 5. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 7 minutes. | 6. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	4	pounds		1613.8703	0.0	359.0408	9.0667
canning ring	5	jar		1613.8703	0.0	359.0408	9.0667
water	3 1/2	cups		0.0	0.0	0.0	0.0
white vinegar	1	cup		42.84	0.0952	0.0	0.0
onion	1		chopped	64.0	14.944	1.76	0.16
superfine sugar	1	tablespoon		48.762	12.5975	0.0	0.0
salt	1	teaspoon		-	-	-	-
black peppercorn	6			1613.8703	0.0	359.0408	9.0667
allspice berry	2			1613.8703	0.0	359.0408	9.0667
bay leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.