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Borscht with Meat

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)275.684
Energy (kCal)5207.7913
Carbohydrates (g)170.6154
Total fats (g)381.2948
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 130 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1/2 cup of the beets, the vinegar, and sugar in a small bowl; refrigerate, covered, overnight. Refrigerate remaining beets. | 2. Place beef, water, bacon, salt, peppercorns, parsley sprigs, marjoram, and dill seeds (or basil leaves) in Dutch oven. Heat to boiling. Reduce heat, simmer, partially covered, over medium heat until beef is tender (about 2 hours). | 3. Discard parsley sprigs. Add 3 cups beets, the cabbage, leeks, onions, carrot, and sausage; simmer, covered, over low heat 30 minutes. | 4. To serve, remove beef, bacon, and sausage; cut into 2-inch pieces. Return meats and reserved beet mixture to Dutch oven. Sprinkle with snipped dill. Pass sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 1/2 pounds boiled grated 292.5674 65.0452 10.9543 1.1567
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    beef chuck 1 pound lean 634.6681 1.4053 95.7896 27.5174
    water 2 quarts - - - -
    bacon 1/2 pound 945.7412 2.903 28.6217 90.0155
    salt 1 tablespoon - - - -
    black peppercorn 8 - - - -
    parsley 6 sprigs 2.16 0.3798 0.1782 0.0474
    marjoram 2 teaspoons 3.252 0.7267 0.1519 0.0845
    dill seed 2 teaspoons 12.81 2.3171 0.6712 0.6107
    cabbage 1 pound shredded 113.3982 26.3084 5.806 0.4536
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    polish sausage 2 pounds 2955.74 14.7787 127.8403 260.3953
    dill weed 2 tablespoons chopped 0.4784 0.0781 0.0385 0.0125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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