Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 3 tablespoons of the oil in a sauté pan and cook the garlic until very soft. | 2. Stir in the broccoli rabe and cook for 3 minutes. | 3. Stir in the wine vinegar, basil, oregano, and salt. | 4. Transfer the mixture to a bowl. Let it cool 5 minutes. | 5. Put the dough in a bowl and allow it to come to room temperature. | 6. Roll it out on a floured surface into a 12 X 14-inch rectangle and place it on a lightly greased rimless baking sheet. | 7. Brush the top of the dough with the remaining olive oil. | 8. Spread the broccoli mixture over the top to within 1/2 inch of the edges, Scatter the cheeses on top. | 9. Starting with the side closest to you, roll the dough up tightly like a jelly roll on the baking sheet, tucking in the 2 side ends as you roll. | 10. Pinch the undersides of the dough together to seal it. | 11. Mix the egg with the water in a small bowl and use it to brush the top of the dough. | 12. Then sprinkle the coarse salt and sesame seeds evenly over the top. | 13. Preheat the oven to 375°F. | 14. Cover the roll with a towel and allow it to rise for 25 minutes. | 15. Bake for 30 to 35 minutes or until nicely browned. | 16. Let the roll cool about 5 minutes on the baking sheet before using a large spatula to transfer it to a cooling rack. | 17. Cut the roll while warm into thick slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		806.9352	0.0	179.5204	4.5333
garlic clove	2		peeled minced	806.9352	0.0	179.5204	4.5333
broccoli rabe	2	lbs		806.9352	0.0	179.5204	4.5333
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
basil	2	tablespoons	minced	1.219	0.1404	0.16699999999999998	0.0339
oregano	1 1/4	1/4	dried	3.3125	0.8615	0.1125	0.0535
salt	1	teaspoon		-	-	-	-
pizza dough	1	package		806.9352	0.0	179.5204	4.5333
mozzarella cheese	4	ounces	cut	367.4094	30.8669	15.3768	20.2642
provolone cheese	1/4		cut	24.57	0.1498	1.7906	1.8634
egg	1			71.5	0.36	6.28	4.755
water	1	teaspoon		0.0	0.0	0.0	0.0
salt			coarse	-	-	-	-
sesame seed				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.