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Lemon Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5354
Energy (kCal)475.51
Carbohydrates (g)37.3178
Protein (g)13.3656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 6 cups 66.3 12.3318 3.1824 0.9282
    extra virgin olive oil 1 tablespoon - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    arborio rice 1 1/2 1/2 - - - -
    white wine 1/2 cup - - - -
    lemon zest 1 teaspoon - - - -
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    sage leaf 6 minced - - - -
    parsley leaf 2 tablespoons minced - - - -
    parmigiano reggiano cheese 1/4 cup grated - - - -
    salt - - - -
    black pepper ground - - - -
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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