RecipeDB

Cooking in progress....

Crock Pot White Kidney Beans With Rosemary

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.6618
Energy (kCal)280.0525
Carbohydrates (g)18.8176
Protein (g)21.0074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pancetta 3 ounces chopped 75.65 0.0 16.83 0.425
    red onion 1 peeled diced - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    potato 1 peeled grated - - - -
    rosemary 1 tablespoon dried 2.227 0.3519 0.0563 0.0996
    parsley leaf 1/4 cup 75.65 0.0 16.83 0.425
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tomato 1 can undrained 62.068999999999996 13.7631 3.2384 0.5397
    white kidney bean 2 cans drained rinsed 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition