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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. | 2. Mix the tomatoes and mozzarella in a large bowl. | 3. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste. | 4. When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. | 5. Mix well, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1			8.7883	1.9589	0.1814	0.1616
tomato	2		diced	80.4198	17.3796	3.9316	0.8936
mozzarella cheese	1	lb	diced	1469.641	123.46799999999999	61.5072	81.0571
extra virgin olive oil	1/2	cup		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil	4	leaves		0.46	0.053	0.063	0.0128
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.