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Overnight Italian Breakfast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.8725
Energy (kCal)3094.6646
Carbohydrates (g)166.9685
Protein (g)156.0601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian pork sausage 1 1569.4315 2.9484 64.637 142.1107
    sourdough bread 1 loaf cubed - - - -
    mushroom 1 can sliced - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    egg 10 715.0 3.6 62.8 47.55
    half 3 cups - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt 1/2 teaspoon - - - -
    italian cheese 8 ounces shredded blend 805.1256 159.3468 28.4175 6.1235

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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