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Thin-Crust Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0521
Energy (kCal)1.6656
Carbohydrates (g)0.3125
Total fats (g)0.026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast and sugar in water; allow to rest for 8 minutes. | 2. In a separate bowl, combine flour and salt. | 3. Pour yeast mixture over flour mixture and mix well with a heavy spoon. | 4. Turn dough onto a floured surface and knead for 2 minutes. | 5. Working from the edges to the center, press dough into a 12" circle. | 6. Place dough on a lightly greased pizza pan and stretch dough to edges. | 7. brush some olive oil over the dough. | 8. Spread tomato paste over crust and top with mozarella cheese or cheese mix (romano, parmesan, mozarella). | 9. Suggested toppings: marinated artichokes, red and green peppers, chili peppers, mushrooms, sundried tomatoes, FRESH BASIL, ham, pineapple, Italian sausage. | 10. On the top I put parmesan, feta, and crumbled goat's cheese, whole leafs of spinach, and a sprinkling of crumbled dried red peppers. | 11. Bake in a 500 degree oven for 8-12 minutes, or until edges are golden. | 12. This may be frozen before cooking for the future. and given to a special person as a gift. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 1/4 1/4 - - - -
    sugar 1/4 teaspoon granulated 1.6656 0.3125 0.0521 0.026000000000000002
    water 1/3 cup 0.0 0.0 0.0 0.0
    water 1/3 cup boiling 0.0 0.0 0.0 0.0
    purpose flour 1 3/4 3/4 - - - -
    salt 1/2 teaspoon - - - -
    pizza sauce - - - -
    cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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