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Pasta With Salsa Cruda di Pomodoro

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4377
Energy (kCal)1064.4198
Carbohydrates (g)140.4523
Protein (g)95.034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 -5 chopped 0.0 0.0 0.0 0.0
    chickpea 1 cup cooked drained canned 756.0 125.9 40.94 12.08
    basil 1/4 cup chopped sliced 1.38 0.159 0.18899999999999997 0.0384
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    conchiglie 8 ounces 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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