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Spaghetti With Spicy Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9151
Energy (kCal)360.4756
Carbohydrates (g)80.4949
Protein (g)17.9168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 cut - - - -
    kosher salt 1 tablespoon - - - -
    extra virgin olive oil 1 1/4 cups divided - - - -
    tomato 4 cups diced 107.28 23.1844 5.2448 1.192
    pepper 10 canned roasted cut sweet 6.2083 1.4403 0.267 0.0528
    garlic 2 tablespoons minced roasted 25.33 5.6202 1.0812 0.085
    salsa 2 cups canned 150.8 34.528 7.904 0.884
    basil leaf 1 cup cut - - - -
    hot red pepper flake 1 pinch - - - -
    oregano leaf 2 tablespoons - - - -
    italian parsley 2 tablespoons chopped - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    parmigiano shaved - - - -
    extra virgin olive oil 3 tablespoons - - - -
    tomato 1 ripe chopped 62.068999999999996 13.7631 3.2384 0.5397
    garlic clove 4 minced roasted - - - -
    hot red pepper flake 1 pinch - - - -
    basil leaf 10 chopped omitted - - - -
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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