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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, 1/2 teaspoon salt, sugar, and yeast in the bowl of an electric mixer, and slowly add 1 cup cold water. | 2. With dough hook (or mix by hand) mix on low speed until ingredients begin to combine, increase speed to medium-high, and continue to mix for about 10 minutes until the dough is smooth, elastic, and cleanly pulls away from the sides of the mixing bowl. | 3. Place dough in an oiled bowl, and allow to rest for 2 to 4 hours until it has doubled in size. | 4. Split the dough into halves, and form each into a log. | 5. Place each log on a generously floured surface, and allow it to rest until the formed dough doubles in size again, at least 1 hour. | 6. Put dough on a lightly floured baker’s peel. | 7. Dimple dough by pressing it down with your fingertips. | 8. Work the dough outward toward the edges of the peel until you reach your desired size and thickness, about 1/4 inch. | 9. Drizzle with remaining olive oil, rosemary and sprinkle with remaining salt. | 10. Place a baking stone, sometimes known as a pizza stone, in the oven. | 11. Set oven to broil, about 520 degrees (or in my case on high). | 12. Slide pizza onto the preheated baking stone with the baker’s peel. | 13. Bake until the bubbles range from golden to deep brown in color, (Jim says 10 to 12 minutes but in my case it was about 5-6 minutes,l guess mine was pretty thin) . . . suggest moving rack to the bottom of the oven). | 14. Serve immediately! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
sugar	3/4	teaspoon		13.7655	3.4431	0.0	0.0
yeast	1	teaspoon		11.1	1.2252	1.4328	0.054000000000000006
extra virgin olive oil	3	tablespoons		-	-	-	-
rosemary	1	sprig		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.