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Cherry Tomato and Kalamata Olive Penne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.4926
Energy (kCal)876.1841
Carbohydrates (g)54.7702
Protein (g)138.9129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 1 lb 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    garlic 4 cloves sliced 17.88 3.9672 0.7632 0.06
    cherry tomato 3 cups 403.4676 0.0 89.7602 2.2667
    kalamata olive 3/4 cup pitted chopped 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    flat leaf italian parsley 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    red pepper flake 1 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    salt 1/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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