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Lentil Salad With Italian Sausage and Mustard Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2352
Energy (kCal)501.4187
Carbohydrates (g)40.445
Protein (g)75.186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green lentil 1 1/2 cups rinsed 302.6007 0.0 67.3202 1.7
    italian turkey sausage link 3/4 lb 302.6007 0.0 67.3202 1.7
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    red bell pepper 1/2 cup chopped 302.6007 0.0 67.3202 1.7
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    italian parsley 1/2 cup chopped 302.6007 0.0 67.3202 1.7
    extra virgin olive oil 1/2 cup 302.6007 0.0 67.3202 1.7
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    dijon mustard 2 teaspoons 302.6007 0.0 67.3202 1.7
    garlic clove 2 crushed 302.6007 0.0 67.3202 1.7
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    red leaf lettuce - - - -
    plum tomato 4 ripe cored cut 302.6007 0.0 67.3202 1.7
    hard egg 2 peeled halved boiled 302.6007 0.0 67.3202 1.7
    radish 8 148.48 31.552 6.3104 0.9279999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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