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Shrimp and Fennel With Pasta Shells

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0787
Energy (kCal)358.8674
Carbohydrates (g)8.1253
Protein (g)65.6988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 3 -5 - - - -
    shrimp 1 lb shelled deveined 321.8674 4.1253 61.6988 4.5787
    pasta shell 2 cups cooked - - - -
    fennel bulb 1 med - - - -
    salt - - - -
    red pepper flake - - - -
    parmesan cheese 1/8 cup grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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