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Genoese Minestrone

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5162
Energy (kCal)831.1732
Carbohydrates (g)114.161
Protein (g)43.8604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 1/4 cup dried 17.42 3.3930000000000002 1.599 0.182
    bacon 2 slices cut 233.52 0.7168 7.0672 22.2264
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 2 chopped - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    water 3 quarts - - - -
    carrot 3 pared cut 157.44 36.7872 3.5712 0.9216
    zucchini 3 quartered sliced 99.96 18.2868 7.1148 1.8816
    tomato 4 ripe peeled seeded cut 113.16 25.092 5.904 0.9840000000000001
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    savoy cabbage 1/2 cups shredded 9.45 2.135 0.7 0.035
    shell pasta 1 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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