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Soft Butter-Cheese Polenta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.446
Energy (kCal)795.4
Carbohydrates (g)108.9462
Protein (g)26.5293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698
    water 3 cups 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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