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Italian Vegetarian Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.1947
Energy (kCal)381.2882
Carbohydrates (g)35.6308
Protein (g)37.3516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 12 uncooked - - - -
    sherry 1/2 cup - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mushroom 1 package sliced - - - -
    zucchini 2 cups shredded 42.16 7.7128 3.0008 0.7936
    red bell pepper 2 cup chopped - - - -
    salt 1/2 teaspoon - - - -
    spinach 2 cups chopped 13.8 2.178 1.716 0.23399999999999999
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    ricotta cheese 1 container reduced fat - - - -
    cottage cheese 1 cup fat free 205.8 7.098 23.351999999999997 9.03
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    tomato sauce 1 can - - - -
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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