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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tablespoons olive oil in heavy large saucepan over medium-high heat. | 2. Add onion and garlic and saute 2 to 3 minutes. | 3. Abb cabbage, zucchini,leeks,tomatoes,carrots,celery, rosemary,red pepper flakes, and salt and cook until vegetables begin to soften, about 6 minutes. | 4. Add water, 2 cups beef broth and beans and bring to a boil. | 5. Reduce heat, cover and simmer until beans are tender, about 1 1/2 hours, stirring occasionally. | 6. Puree soup in batches in blender; chill several hours or up to 1 week. | 7. To serve, thin soup with additional broth, if desired. | 8. Toast bread;rub lightly with cut sides of garlic clove. | 9. Brush bread with most of remaining olive oil. | 10. Ladle soup into individual bowls. | 11. Top with a crouton and a sprinkling of Parmesan cheese. | 12. Place several drops of remaining olive oil into each bowl and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		minced	28.0	6.537999999999999	0.77	0.07
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cabbage	4	ounces	chopped	28.3495	6.5771	1.4515	0.1134
zucchini	4	ounces	cut	23.8136	3.5267	3.0731	0.4536
leek	2		sliced	-	-	-	-
rom tomato	1	cup	canned drained	-	-	-	-
carrot	1		chopped	25.01	5.8438	0.5673	0.1464
celery rib	1		chopped	-	-	-	-
rosemary	1/2	teaspoon	minced crumbled	0.4585	0.0724	0.0116	0.0205
red pepper flake	1/4	teaspoon		-	-	-	-
salt				-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
beef broth	2	cups		33.6	0.192	5.472	1.056
great northern bean	1/2	lb		768.84	141.4529	49.5777	2.5855
italian bread	6	slices	sliced	487.8	90.18	15.84	6.3
garlic clove	1	halved		-	-	-	-
olive oil	3	tablespoons		238.68	0.0	0.0	27.0
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.