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Chilled Tuscan Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7604
Energy (kCal)1639.0216
Carbohydrates (g)255.3747
Protein (g)76.954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cabbage 4 ounces chopped 28.3495 6.5771 1.4515 0.1134
    zucchini 4 ounces cut 23.8136 3.5267 3.0731 0.4536
    leek 2 sliced - - - -
    rom tomato 1 cup canned drained - - - -
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    celery rib 1 chopped - - - -
    rosemary 1/2 teaspoon minced crumbled 0.4585 0.0724 0.0116 0.0205
    red pepper flake 1/4 teaspoon - - - -
    salt - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    beef broth 2 cups 33.6 0.192 5.472 1.056
    great northern bean 1/2 lb 768.84 141.4529 49.5777 2.5855
    italian bread 6 slices sliced 487.8 90.18 15.84 6.3
    garlic clove 1 halved - - - -
    olive oil 3 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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