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Traditional Italian Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.6376
Energy (kCal)2275.7354
Carbohydrates (g)115.682
Protein (g)179.6348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 64.0 14.944 1.76 0.16
    carrot 2 ounces 23.2466 5.4318 0.5273 0.1361
    mushroom 4 ounces 38.5553 7.6997 2.5401 0.5557
    pancetta 2 ounces 50.4333 0.0 11.22 0.2833
    garlic clove 1 50.4333 0.0 11.22 0.2833
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    beef 1 lb minced 530.4012 0.0 104.5842 12.1947
    tomato 8 ounces 40.8233 8.8224 1.9958 0.4536
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    red wine 1/4 - - - -
    beef stock 1/4 42.84 4.6683 1.5813 2.0223
    bay leaf 2 - - - -
    salt - - - -
    peppercorn ground 151.15200000000002 0.938 0.3216 16.4552
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    lasagna noodle 12 -15 50.4333 0.0 11.22 0.2833
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    plain flour 3 ounces 50.4333 0.0 11.22 0.2833
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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