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Garlic Rapini and Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)259.8198
Energy (kCal)3943.6633
Carbohydrates (g)343.4932
Protein (g)60.842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rapini 3 bunches - - - -
    garlic 1 4.47 0.9918 0.1908 0.015
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    rotini pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 2 tablespoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    romano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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