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Cheese Ravioli With Pumpkin Sage Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.799
Energy (kCal)1825.2732
Carbohydrates (g)55.695
Protein (g)145.7603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    four cheese ravioli 18 ounces 453.9 0.0 100.98 2.55
    white wine 2 tablespoons - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    butter 1/2 cup 684.0 31.428 21.372 57.6
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt 1/8 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    sage leaf 2 tablespoons chopped 453.9 0.0 100.98 2.55
    pumpkin puree 1/2 cup canned 453.9 0.0 100.98 2.55
    parmesan cheese 148.0 16.0 16.0 2.0
    italian parsley 1/4 cup chopped 453.9 0.0 100.98 2.55
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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